Opinions on spoon position

Does this look correct or am I doing it wrong?

You want to what my cuillère?

I thought spoons went on the other side of the plate? With the knifes?

dibs on big spoon!

usafpilot07 wrote: procarbinefreak wrote: dibs on big spoon! I much prefer being the little spoon with lady friends.

less chance of an awkward pokin'

sppon goes to the right of the knife on the right side
of the plate. glass goes directly above spoon. small
fork goes to the left of the big fork on the left side.

That's what I thought.  I was pretty sure spoons went on the other side of the plate.

Fork goes on the left side of the plate, serviette (napkin) in the center of the plate, spoon to right of the plate on the right side of the dinner knife (if using only spoon, fork, and knife for plate setting). Sorry if I'm late answering your question, but I was moving all weekend.

Also, when setting places for multiple courses, the utensils should be placed according to courses so that your guest uses utensils "from the outside inward". i.e. if the fish course is after the salad course, the fish fork is placed to the right of the salad fork. However, if you have salad before entree, you're going to have hell to pay with the wifey when you get back from the ball/embassy/state dinner.

Here:



Edited by tallen702 - 27 October 2008 at 1:54pm

tippmannfreak wrote: honestly, why didn't you just pm tallen?

If people started doing that instead;

A) Tallen would have to empty his pm box 4 times a day, and...

B) There would be 90% less threads in T&O

carl_the_sniper wrote: It's an excellent way to stay warm in the field.

LOL, you haven't been in the field long enough to
justify that, noob.