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On the subject of alcohol.....

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Reb Cpl View Drop Down
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    Posted: 14 December 2009 at 9:12pm
Anyone else ever have this stuff?



Its like liquid candy cane.
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scotchyscotch View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote scotchyscotch Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2009 at 9:17pm
Yeah I had that at about 8.00am after a heavy night. It's quite nice but really sickly if you ask me. 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Reb Cpl Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2009 at 9:20pm
Originally posted by scotchyscotch scotchyscotch wrote:

Yeah I had that at about 8.00am after a heavy night. It's quite nice but really sickly if you ask me. 


It sure as hell isnt a 'drink this to get drunk' sort of drink, that's for sure.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ParielIsBack Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2009 at 9:29pm
That's why they invented IVs.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote The Guy Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2009 at 10:33pm
ugh, i hate that stuff. Let me explain why...


When I was hired in at the bar I work at, I had to cover all the ordering. I was pretty horrified when I took an inventory of the liquor stocks.

The previous bartender had concocted some loony drink called a Sisu Sling. It used Creme de Menthe and Blue Curacao. ONEEEEEEE person said the drink wasn't bad, so he proceeded to order entire cases of the liquor to make it. Nobody else liked this drink.

And now I am stuck trying to get rid of this stuff. So if you can give any incite on how to get rid of 15 more bottles each of Creme de Menthe and Blue Curacao, let me know.

The BC has been moving through a fruity drink I made, but the menthe just sits. I can only make so many grasshoppers.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote procarbinefreak Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2009 at 10:50pm
mint chocolate martinis?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Monk Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2009 at 11:21pm
Originally posted by The Guy The Guy wrote:



The BC has been moving through a fruity drink I made, but the menthe just sits. I can only make so many grasshoppers.


You mean Irving?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote High Voltage Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2009 at 12:39am
I keep a bottle of it in the cabinet to add to a bowl of vanilla ice cream. It is delicious when used in moderation.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote carl_the_sniper Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2009 at 12:56am

Ewww...

Never been a fan.

<just say no to unnecessarily sexualized sigs>
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Reb Cpl Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2009 at 5:02am
Originally posted by High Voltage High Voltage wrote:

I keep a bottle of it in the cabinet to add to a bowl of vanilla ice cream. It is delicious when used in moderation.


This.

Its also good stirred into a cup of hot chocolate.
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sporx View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote sporx Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2009 at 5:05am
goes great in a white russian.

(yes, i'm sure it has some other name when added)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Reb Cpl Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2009 at 5:08am
Originally posted by sporx sporx wrote:

goes great in a white russian.

(yes, i'm sure it has some other name when added)


Really?? Never tried this.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Tical3.0 Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2009 at 7:10am
Polar Bear shots. Oh yeahhhhh
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tallen702 Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2009 at 10:58am
Grasshoppers FTW.

Also, Hot cocoa and ice cream as mentioned before. It also works well if you take a chocolate cake, poke holes in it with a tooth-pick, and pour about a 1/4 cup of this stuff all over the cake and let it sit overnight.
<Removed overly wide sig. Tsk, you know better.>
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Post Options Post Options   Thanks (0) Thanks(0)   Quote sporx Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2009 at 11:10am
Ya reb, try it. Uber yum

And tallen, that cake thing sounds SOOOO good. I know what I'm eating tomorrow morning.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote The Guy Quote  Post ReplyReply Direct Link To This Post Posted: 16 December 2009 at 1:40am
good ideas.... but this does not eliminate the stuff fast enough...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK Andrew Quote  Post ReplyReply Direct Link To This Post Posted: 16 December 2009 at 1:43am
Jack on the rocks.
wHY ARE YOU READING THIS!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kayback Quote  Post ReplyReply Direct Link To This Post Posted: 16 December 2009 at 9:25am
Sprinboks. Crem de Menth, with Amarula poured on the top. (it depends on your crem de menth, my latest bottle actually rides over the Amarula.

yummy yummy.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote choopie911 Quote  Post ReplyReply Direct Link To This Post Posted: 16 December 2009 at 3:58pm
When we got our blender we bought milk, chocolate icecream, and mint chocolate baileys. Such good milkshakes
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Glassjaw Quote  Post ReplyReply Direct Link To This Post Posted: 16 December 2009 at 4:44pm
Alcohol, meh.  
The desire for polyester is just to powerful.
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