Om nom nom

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   I've been doing a fair bit of rotisserie on the bbq lately, I did a boneless top sirloin with a dry rub, I did it to about 145 degrees, let it sit for 15 minutes and the best roast so far.  We had potato salad and corn on the cob, very good.  Nice thing about it is you get everything from medium to medium rare, something for everyone.

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JohnnyCanuck Members Profile Send Private Message Find Members Posts Add to Buddy List Moderator Group In soviet Canuckistan... Joined: 08 July 2004 Location: Canada Status: Offline Points: 1463	Post Options Post Reply Quote JohnnyCanuck Report Post Thanks(0) Quote Reply Topic: Om nom nom Posted: 22 May 2012 at 12:34am
	I've been doing a fair bit of rotisserie on the bbq lately, I did a boneless top sirloin with a dry rub, I did it to about 145 degrees, let it sit for 15 minutes and the best roast so far. We had potato salad and corn on the cob, very good. Nice thing about it is you get everything from medium to medium rare, something for everyone.
	Imagine there’s a picture of your favourite thing here.

Kayback Members Profile Send Private Message Find Members Posts Add to Buddy List Moderator Group Ask me about my Kokido Joined: 25 July 2002 Location: South Africa Status: Offline Points: 4183	Post Options Post Reply Quote Kayback Report Post Thanks(0) Quote Reply Posted: 22 May 2012 at 1:00am
	Wow. That looks yummy. KBK
	Pedicabo ego vos et irrumabo. H = 2

GI JOES SON Members Profile Send Private Message Find Members Posts Add to Buddy List Platinum Member Got me flowers for my birthday Joined: 10 July 2005 Location: United States Status: Offline Points: 4946	Post Options Post Reply Quote GI JOES SON Report Post Thanks(0) Quote Reply Posted: 22 May 2012 at 7:40am
	adopt me.