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anyone have a good chocolate cake recipe? |
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nickman98 
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Et Tu, Nickman? Joined: 14 July 2002 Location: United States Status: Offline Points: 4350 |
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 Topic: anyone have a good chocolate cake recipe?Posted: 04 April 2010 at 9:14pm |
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was wondering if anyone has made a cake from scratch and has a perticular recipe that they like?
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Tolgak
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Posted: 04 April 2010 at 9:15pm |
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TALLEN, I CHOOSE YOU!
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NiQ-Toto
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Posted: 04 April 2010 at 9:20pm |
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Alls i know is what girls have told me: substitute 2 eggs in the recipe for a whole banana and your cake will be wayyyy moist and awesome.
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///AMG What?
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jmac3
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Posted: 04 April 2010 at 9:20pm |
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I have a molten chocolate cake recipe that is mucho delicioso.
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Que pasa?
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nickman98
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Et Tu, Nickman? Joined: 14 July 2002 Location: United States Status: Offline Points: 4350 |
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Posted: 04 April 2010 at 9:26pm |
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jmac...you can pass that over here.
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jmac3
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Posted: 04 April 2010 at 9:33pm |
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Molten Chocolate Cake Ingredients Chocolate, dark 9 oz. Butter 9 oz. Eggs 9 oz. Sugar 2.25 oz. Bread flour 2.25 oz.
Method of Preparation Melt chocolate and butter together.
Whip together sugar and eggs. Blend with chocolate mixture. Fold in
flour. Pour into 5 greases aluminum molds, using all the batter.
Bake at 350 approx. 10-12
minutes until sides of cake have started to set. Remove from oven
and plunge a cold scoop of chocolate ganache into center of
cake – make sure it is completely covered. Bake additional 5
minutes until cake is set. Remove from oven and invert onto plate.
Serve immediately. Chocolate Ganache Dark Chocolate 4 oz. Heavy Cream 2 oz. Boil heavy cream and pour over chocolate. Stir until completely melted, let cool. That makes like 6 small single serving cakes. Edited by jmac3 - 04 April 2010 at 9:34pm |
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Que pasa?
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tallen702
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Posted: 04 April 2010 at 9:35pm |
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Jmac is the baker on here. You need to know how to make Sauce Perigord, you call me. You need to know how to make molten chocolate cakes, you call him.
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<Removed overly wide sig. Tsk, you know better.>
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Darur
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Posted: 04 April 2010 at 9:40pm |
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Choopie posted one up here a while ago, which I hope he doesn't mind me reposting:
Choopie's Moist Chocolate Cake Ingredients: 1 cup water 1 cup margerine 1/4 cup cocoa powder 2 cups flour 2 cups brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup sour cream OR 1/2 cup milk (or less) 2 eggs 1 teaspoon vanilla Directions: Bring water, margerine and cocoa to a boil, after boiled and mixed, take off heat. Combine dry ingredients and add to boiled ingredients. Add eggs, vanilla and sour cream (OR milk) Beat. Bake in a greased and floured pan for 40 minutes (or more) at 350ºF Frosting: 1/4 cup butter 1/4 cup cocoa powder 3 tablespoons milk 2 cups icing sugar 1 teaspoon vanilla 1/8 teaspoon cinnamon Boil first 3 ingredients. Add the rest and pour over warm cake. I used it just recently for a friend's birthday cake. When we made it, we doubled the recipe and it made a massive 3 layer cake. My friend also bought nesquik instead of cocoa powder, and we only used half the butter called for, and we didn't have brown sugar so we just used white, but it came out really good. The only thing is we had to bake that mother for a good hour and a half. I think the amount of water called for can be cut down a lot.
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Real Men play Tuba
[IMG]http://img89.imageshack.us/img89/1859/newsmall6xz.jpg"> PH33R TEH 1337 Dwarf! DONT CLICK ME!!1 |
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Tolgak
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Posted: 04 April 2010 at 9:42pm |
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Um... TEACHER! TEACHER! Over here! Where the hell do I get heavy cream? Can't find it anywhere last time I looked for it. |
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jmac3
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Posted: 04 April 2010 at 9:48pm |
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Where do you get heavy cream? lol what? Go to the milk, look around for half and half and BAM you found heavy cream.
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Rofl_Mao
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Posted: 04 April 2010 at 9:51pm |
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I like the chocolate lava cake they have on Carnival Cruise lines :D
EDIT: THISS!!!!!  recipie
Preheat your oven to 375 degrees. Melt the chocolate and butter and cool for 10 minutes. In a separate bowl, mix four eggs with sugar. Whisk. Then add flour and whisk. Add the remaining three eggs and add the egg mixture to the chocolate mixture. Pour this entire mixture into individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Serve with vanilla ice cream. Edited by Rofl_Mao - 04 April 2010 at 9:54pm |
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jmac3
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Posted: 04 April 2010 at 9:51pm |
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Oh yeah and if anyone uses my recipe, Hersheys dark chocolate=/=the dark chocolate it calls for.
That is all. |
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Darur
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Posted: 04 April 2010 at 9:57pm |
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I thought heavy cream was whipping cream?
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Real Men play Tuba
[IMG]http://img89.imageshack.us/img89/1859/newsmall6xz.jpg"> PH33R TEH 1337 Dwarf! DONT CLICK ME!!1 |
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Tolgak
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Posted: 04 April 2010 at 9:57pm |
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Yeah, tried that. Half-Half is a light cream. If that works, awesome... but I've never been able to find heavy cream that isn't made for whipping. |
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Benjichang
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Posted: 04 April 2010 at 9:58pm |
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Vodka and Hazelnut liqueur.
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 irc.esper.net #paintball |
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choopie911
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Posted: 04 April 2010 at 9:59pm |
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Use mine. The one Darur posted, trust me, do it. It's amazing. I've had a mother call me just to thank me for it.
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jmac3
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Posted: 04 April 2010 at 10:00pm |
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Nah nah. I just meant it is near half and half. Heavy cream is just heavy cream. It isn't "made for whipping". Heavy cream just happens to be what is used to make whipped cream if you whip it yourself. |
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Tolgak
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Posted: 04 April 2010 at 10:03pm |
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I know exactly what you mean, but every grocery store I've been to in Daytona has nothing but half and half and whipping cream in stock. Not once have I seen normal heavy cream. |
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jmac3
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Posted: 04 April 2010 at 10:08pm |
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No Tolgak you don't get it! RAWR.
"Whipping Cream"=heavy cream " Heavy cream is defined in this country as cream with a fat content of between 30% and 40%" Whipping cream just tends to be cream with a fat content higher than 30% AKA: Heavy cream |
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procarbinefreak
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Posted: 04 April 2010 at 10:27pm |
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let it be known, hand whipping cream with a whisk is hard.
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jmac3 wrote: