Give me a recipe
Printed From: Tippmann Paintball
Category: News And Views
Forum Name: Thoughts and Opinions
Forum Description: Got something you need to say?
URL: http://www.tippmannsports.com/forum/wwf77a/forum_posts.asp?TID=149400
Printed Date: 19 May 2026 at 10:58pm
Software Version: Web Wiz Forums 12.04 - http://www.webwizforums.com
Topic: Give me a recipe
Posted By: `
Subject: Give me a recipe
Date Posted: 31 January 2006 at 5:38pm
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I need a recipe for supper! I really feel like a change of pace for supper, and I am turning it to the forumers to dictate what I should make. I have a pound of ground beef and a pantry full of items, lets hear some ideas. I would make something with rice in it but there isn't any rice. |
Replies:
Posted By: Skillet42565
Date Posted: 31 January 2006 at 5:40pm
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Make hamburgers...
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Posted By: `
Date Posted: 31 January 2006 at 5:42pm
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NO Anyone can make hamburgers, thats what boring people do with hamburger. |
Posted By: oreomann33
Date Posted: 31 January 2006 at 5:43pm
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Insert said beef into disk drive. ------------- 
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Posted By: chronic future
Date Posted: 31 January 2006 at 5:47pm
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mix the ground beef with brown gravy, egg noodles and peas :D yummm |
Posted By: bravecoward
Date Posted: 31 January 2006 at 5:48pm
| Spaghetti sauce |
Posted By: choopie911
Date Posted: 31 January 2006 at 5:51pm
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http://tippmann.com/forum/wwf77a/forum_posts.asp?TID=125158&KW=make+this - http://tippmann.com/forum/wwf77a/forum_posts.asp?TID=125158& KW=make+this
Moist Chocolate Cake Ingredients: 1 cup water 1 cup margerine 1/4 cup cocoa powder 2 cups flour 2 cups brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup sour cream OR 1/2 cup milk (or less) 2 eggs 1 teaspoon vanilla Directions: Bring water, margerine and cocoa to a boil, after boiled and mixed, take off heat. Combine dry ingredients and add to boiled ingredients. Add eggs, vanilla and sour cream (OR milk) Beat. Bake in a greased and floured pan for 40 minutes (or more) at 350ºF Frosting: 1/4 cup butter 1/4 cup cocoa powder 3 tablespoons milk 2 cups icing sugar 1 teaspoon vanilla 1/8 teaspoon cinnamon Boil first 3 ingredients. Add the rest and pour over warm cake. Or, make steak. Put the steak in a ziplock bag, pour terryaki, or bbq sauce, whatever you want. Add some seasonings, steak rub if you have any. Let it sit in your fridge in the sealed bag for a while. Take it out, put it in a nice warm pan and start cooking. Open beer, pour some on the steak. Just keep doing so. Cooking a steak with beer....so good. |
Posted By: southernboy51
Date Posted: 31 January 2006 at 5:56pm
| Cook up some hamburger meat, then put it in a cassarole dish mix it with cheese, then get some bisquick and put it on top, then you have hamburger pie, sooo good. |
Posted By: MVM91
Date Posted: 31 January 2006 at 6:05pm
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make a girl:sugar and spice and everything nice thats waht girls are made of!
or a boy:something snails and puppy dog tails thats waht boys are made of! |
Posted By: Zesty
Date Posted: 31 January 2006 at 6:49pm
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seriously the best thing to do with it is get a box of hamburger helper for a buck and use that with the # of ground beef......hamburger helper is the bomb and I wish I had some right now.
I had the same problem this morning, but I didn't want to go to the store so I used a McCormick taco seasoning packet and mixed with ground beef and made some taco salad out of it *Edit* or if you have some real pasta and some tomato products and some proper seasonings you could make some bomb spaghetti, the real deal style ------------- "People who see the future earlier than others are always feared and misunderstood." - Jose Canseco |
Posted By: WGP guy2
Date Posted: 31 January 2006 at 6:51pm
| Noodles + spagetti sauce = awesome. |
Posted By: Tae Kwon Do
Date Posted: 31 January 2006 at 7:06pm
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http://www.AltonBrown.com - www.AltonBrown.com
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Posted By: GI JOES SON
Date Posted: 31 January 2006 at 7:14pm
| this is gonna sound weird but hamburger/cheeseburger pie.....my idiot friend forgot to buy buns one time and we ended up making it into a pie...its actually pretty damn good.....and bc i know theres gonna be jokes, im from ny not the south |
Posted By: Bango
Date Posted: 31 January 2006 at 7:16pm
... ------------- http://imageshack.us"> 
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MVM91 wrote:Posted By: `
Date Posted: 31 January 2006 at 7:29pm
 I actually ended up making lo mein! Oh well thanks, I might be hungry later so I could do something with the beef. |
Posted By: tecumseh
Date Posted: 31 January 2006 at 7:41pm
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the beef you could make some beef stragonoff... or biscuits with gravy, instead of the sausage use the ground beef... my suggestions ------------- what? |
Posted By: Boss_DJ
Date Posted: 31 January 2006 at 8:32pm
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Posted By: pb125
Date Posted: 31 January 2006 at 8:36pm
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I'm having hamburgers tonight.
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Posted By: Zesty
Date Posted: 01 February 2006 at 10:43am
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^No one cares, thread snatcher! LOL
You missed out not using the beef! Wheres the quality protein? You're gonna shrivel up and die, now, good luck 
But yeah whoever said beef stroganoff(sp?) that's a good one, and biscuits with gravy is the bomb! But I like to make a pan of bacon, then throw the biscuits in the oven, and then use the pan that I made bacon in to make a badass bacon-chunk gravy from scratch in the pan, and then the biscuits come out the oven the same time the gravy is done, and that is a bomb-ass breakfast right there, biscuits homemade gravy and bacon bits topping it all. Drink milk with it. ------------- "People who see the future earlier than others are always feared and misunderstood." - Jose Canseco |
Posted By: jmac3
Date Posted: 01 February 2006 at 10:54am
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Go get some burrito wraps, onions, and peppers. Cook Beef with vegetables. Put in wraps with cheese. Roll. Put in oven for as long as you desire(just don't burn it). Now you have a cheeseburger wrap. ------------- Que pasa? 
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Posted By: Zesty
Date Posted: 01 February 2006 at 10:55am
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^Now that is a suggestion I can respect, you are a good chef. You also have well-balanced taste buds, you're tight. ------------- "People who see the future earlier than others are always feared and misunderstood." - Jose Canseco |
Posted By: Cedric
Date Posted: 01 February 2006 at 2:43pm
Calm down. ------------- 
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Posted By: The Guy
Date Posted: 01 February 2006 at 3:09pm
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pound 4 chicken breasts flat, sprinkle on them paprika, salt, and pepper. Let them sit while you get out the rest of the ingredients. In a non-nonstick sautee pan, brown the breasts on both sides, using only a cooking spray for lubrication. Deglaze with white wine. Add milk/cream (designed to be lowfat) and dijon mustard. Reduce, add a milk and flour slurry to thicken. Then readd the chicken and simmer until the meat is done in the middle (internal temp of 145*). Server the chicken, with some of the mustard sauce poured over the top. ------------- http://www.anomationanodizing.com - My Site 
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