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Hot Sauce

Printed From: Tippmann Paintball
Category: News And Views
Forum Name: Thoughts and Opinions
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URL: http://www.tippmannsports.com/forum/wwf77a/forum_posts.asp?TID=180137
Printed Date: 26 January 2026 at 11:19am
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Topic: Hot Sauce
Posted By: mbro
Subject: Hot Sauce
Date Posted: 03 February 2009 at 12:55pm
I can't remember the last time we had a discussion of this topic. Anyone have any favorites?

My current fav




I just purchased


Not the greatest.

Also, Roundy's brand generic hot sauce isn't that bad all things considering, only 99 cents too.

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Don't blame me, I voted for Kodos.



Replies:
Posted By: Eville
Date Posted: 03 February 2009 at 12:58pm
I have Franks red hot original now.  i also like Louisiana hot sauce 


Posted By: Tical3.0
Date Posted: 03 February 2009 at 1:01pm
Franks red hot Original. Gawd I love that stuff so much.


Posted By: PaiNTbALLfReNzY
Date Posted: 03 February 2009 at 1:02pm
Texas Pete


Posted By: Benjichang
Date Posted: 03 February 2009 at 1:02pm
MBro, I LOVE that stuff. So good on pizza.

I love hot sauce. This stuff is really good.



Has a flavor that is pretty different from most Louisiana-style hot sauces.


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Posted By: tallen702
Date Posted: 03 February 2009 at 1:06pm
Franks red-hot is the best in the world for fried foods like deep-fried mac and cheese.

Tabasco is better for things that need an acidic counterbalance. Potatoes, and other bland foods.

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Posted By: Benjichang
Date Posted: 03 February 2009 at 1:08pm
Originally posted by tallen702 tallen702 wrote:

Franks red-hot is the best in the world for fried foods like deep-fried mac and cheese.

Tabasco is better for things that need an acidic counterbalance. Potatoes, and other bland foods.
QFT. There's a bar we go to that has fried mac and cheese. So good with some ranch and Franks.


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Posted By: Eville
Date Posted: 03 February 2009 at 1:11pm
i like my franks on microwave beef/bean burritos


Posted By: little devil
Date Posted: 03 February 2009 at 1:14pm
I'm a fan of franks, aswell as alot of others. But what ticks me off beyond belief is when a restaurant will put franks of their wings. ANYONE can do that, its not special, it just really really sucks. It disgusts me.


Posted By: Benjichang
Date Posted: 03 February 2009 at 1:16pm
Originally posted by little devil little devil wrote:

I'm a fan of franks, aswell as alot of others. But what ticks me off beyond belief is when a restaurant will put franks of their wings. ANYONE can do that, its not special, it just really really sucks. It disgusts me.
What do you think original Buffalo wings had on them? Franks and butter...


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Posted By: little devil
Date Posted: 03 February 2009 at 1:23pm

Well in that case, youve changed my mind. The original buffalo wings had it on them, damn I must be stupid not to like it.

"Traditional Buffalo style chicken wing sauce is composed of two ingredients: a http://en.wikipedia.org/wiki/Vinegar - vinegar -based http://en.wikipedia.org/wiki/Cayenne_pepper - cayenne pepper http://en.wikipedia.org/wiki/Hot_sauce - hot sauce and http://en.wikipedia.org/wiki/Margarine - margarine or http://en.wikipedia.org/wiki/Butter - butter ."  -Wiki
 
I just dont see the point in buying wings I could make for a heck of alot less. Same with burgers in my area, alot of places sell a burger for $7-$8 and a case of the same burger goes 24  or $25.


Posted By: Reb Cpl
Date Posted: 03 February 2009 at 1:25pm
I'm failing hard at linking a picture for some reason.

Blair's mega death sauce.....

This stuff will tune you up pretty good.


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Posted By: sinisterNorth
Date Posted: 03 February 2009 at 1:27pm
I like Frank's. Amazing with eggs in any form.

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Posted By: Bruce Banner
Date Posted: 03 February 2009 at 1:40pm
Originally posted by mbro mbro wrote:


My current fav

 
 
This stuff is awesome.
 
And Frank's is solid for any use.


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Posted By: NiQ-Toto
Date Posted: 03 February 2009 at 1:56pm
Fat kid sauces, made by a guy i worked with over the summer on long island. Hes got a Mango-Kiwi habanero sauce that is delicious. I dont really like the generic franks/tabasco/more common hot sauces for some reason. They just all have no character.

And daves ultimate insanity sauce is pretty tasty too.

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///AMG What?


Posted By: Tical3.0
Date Posted: 03 February 2009 at 2:16pm
Originally posted by Reb Cpl Reb Cpl wrote:

I'm failing hard at linking a picture for some reason.

Blair's mega death sauce.....

This stuff will tune you up pretty good.



Yes, that stuff is insane. My Brother in law has that in his house and made me try it one day. I am no slouch to the world of spicey food, but DAMN! was that stuff hot.

The sudden death kind isn't to shabby either.


Posted By: agentwhale007
Date Posted: 03 February 2009 at 2:33pm
Originally posted by Benjichang Benjichang wrote:

MBro, I LOVE that stuff. So good on pizza.

I love hot sauce. This stuff is really good.



Has a flavor that is pretty different from most Louisiana-style hot sauces.



Cholula!.

I always swipe a bottle every time I am in a Mexican restaurant. I like to think I am part of the reason that Don Pablos went out of business.


Posted By: notXXscared
Date Posted: 03 February 2009 at 2:43pm
Originally posted by little devil little devil wrote:

 
I just dont see the point in buying wings I could make for a heck of alot less. Same with burgers in my area, alot of places sell a burger for $7-$8 and a case of the same burger goes 24  or $25.

Then don't. Eating food out has a huge mark-up, it's how they make their money. You can buy a pound of pasta for 2 dollars and make sauce for like 5 bucks and feed a few people, or eat at a restaurant and have a bowl for $15. Your paying to be served and not have to cook. If you don't like it, make your own food or go to McDonalds.


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Previously DYE PLAYA


Posted By: High Voltage
Date Posted: 03 February 2009 at 2:52pm
Rough edit. It has a few f-bombs on the bottle. I picked it up in New Orleans.



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Posted By: little devil
Date Posted: 03 February 2009 at 5:04pm
Originally posted by notXXscared notXXscared wrote:

Originally posted by little devil little devil wrote:

 
I just dont see the point in buying wings I could make for a heck of alot less. Same with burgers in my area, alot of places sell a burger for $7-$8 and a case of the same burger goes 24  or $25.

Then don't. Eating food out has a huge mark-up, it's how they make their money. You can buy a pound of pasta for 2 dollars and make sauce for like 5 bucks and feed a few people, or eat at a restaurant and have a bowl for $15. Your paying to be served and not have to cook. If you don't like it, make your own food or go to McDonalds.
Well.... I dont and I thought they made their money off advertising? I go to restaurants for somthing  unique, not somthing that tastes the same at my house. 
 
When I get wings I expect something unique like a different sauce or breading. When I order a burger I like to have some homemade seasoned ground beef, not a frozen, dime a dozen patty that only has different toppings to make it stand out.
 
I dont know, clearly im missing something.


Posted By: oldsoldier
Date Posted: 03 February 2009 at 5:38pm
Trappey's Louisianna Hot Sauce, still my favorite from my Army days, put it on everything (c-rat main menu items needed it, beleive me)

There is a local Bar-B-Q place that makes it's own, and makes the claim that if you can have a chunk of brisket with the sauce liberally spread on it and not tear, and nose not run, your meal is free, so far no free meals.


Posted By: pb125
Date Posted: 03 February 2009 at 5:38pm
Originally posted by agentwhale007 agentwhale007 wrote:

Originally posted by Benjichang Benjichang wrote:

MBro, I LOVE that stuff. So good on pizza.

I love hot sauce. This stuff is really good.



Has a flavor that is pretty different from most Louisiana-style hot sauces.



Cholula!.

I always swipe a bottle every time I am in a Mexican restaurant. I like to think I am part of the reason that Don Pablos went out of business.


Cholula and


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Posted By: DaveEllis
Date Posted: 03 February 2009 at 11:15pm
Cholula
Tapatio
Franks
Sriracha.

Pretty much my fab four.


Posted By: gh0st
Date Posted: 03 February 2009 at 11:17pm
I put Tabasco on everything but my cereal

Frank's Red Hot is good too.


Posted By: mbro
Date Posted: 03 February 2009 at 11:19pm
Originally posted by oldsoldier oldsoldier wrote:

Trappey's Louisianna Hot Sauce, still my favorite from my Army days, put it on everything (c-rat main menu items needed it, beleive me)

There is a local Bar-B-Q place that makes it's own, and makes the claim that if you can have a chunk of brisket with the sauce liberally spread on it and not tear, and nose not run, your meal is free, so far no free meals.
I've had that, not bad. I can imagine the old MREs needed it

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Don't blame me, I voted for Kodos.


Posted By: Orpackrat
Date Posted: 04 February 2009 at 12:38am
The Hottest stuff I use is the Fire Sauce from Taco Bell.  I don't do hot very well.



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