Hot Sauce
Printed From: Tippmann Paintball
Category: News And Views
Forum Name: Thoughts and Opinions
Forum Description: Got something you need to say?
URL: http://www.tippmannsports.com/forum/wwf77a/forum_posts.asp?TID=180137
Printed Date: 26 January 2026 at 11:19am Software Version: Web Wiz Forums 12.04 - http://www.webwizforums.com
Topic: Hot Sauce
Posted By: mbro
Subject: Hot Sauce
Date Posted: 03 February 2009 at 12:55pm
I can't remember the last time we had a discussion of this topic. Anyone have any favorites?
My current fav
I just purchased
Not the greatest.
Also, Roundy's brand generic hot sauce isn't that bad all things considering, only 99 cents too.
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Don't blame me, I voted for Kodos.
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Replies:
Posted By: Eville
Date Posted: 03 February 2009 at 12:58pm
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I have Franks red hot original now. i also like Louisiana hot sauce
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Posted By: Tical3.0
Date Posted: 03 February 2009 at 1:01pm
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Franks red hot Original. Gawd I love that stuff so much.
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Posted By: PaiNTbALLfReNzY
Date Posted: 03 February 2009 at 1:02pm
Posted By: Benjichang
Date Posted: 03 February 2009 at 1:02pm
MBro, I LOVE that stuff. So good on pizza.
I love hot sauce. This stuff is really good.

Has a flavor that is pretty different from most Louisiana-style hot sauces.
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Posted By: tallen702
Date Posted: 03 February 2009 at 1:06pm
Franks red-hot is the best in the world for fried foods like deep-fried mac and cheese.
Tabasco is better for things that need an acidic counterbalance. Potatoes, and other bland foods.
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Posted By: Benjichang
Date Posted: 03 February 2009 at 1:08pm
tallen702 wrote:
Franks red-hot is the best in the world for fried foods like deep-fried mac and cheese.
Tabasco is better for things that need an acidic counterbalance. Potatoes, and other bland foods. | QFT. There's a bar we go to that has fried mac and cheese. So good with some ranch and Franks.
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 irc.esper.net #paintball
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Posted By: Eville
Date Posted: 03 February 2009 at 1:11pm
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i like my franks on microwave beef/bean burritos
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Posted By: little devil
Date Posted: 03 February 2009 at 1:14pm
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I'm a fan of franks, aswell as alot of others. But what ticks me off beyond belief is when a restaurant will put franks of their wings. ANYONE can do that, its not special, it just really really sucks. It disgusts me.
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Posted By: Benjichang
Date Posted: 03 February 2009 at 1:16pm
little devil wrote:
I'm a fan of franks, aswell as alot of others. But what ticks me off beyond belief is when a restaurant will put franks of their wings. ANYONE can do that, its not special, it just really really sucks. It disgusts me. | What do you think original Buffalo wings had on them? Franks and butter...
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 irc.esper.net #paintball
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Posted By: little devil
Date Posted: 03 February 2009 at 1:23pm
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Well in that case, youve changed my mind. The original buffalo wings had it on them, damn I must be stupid not to like it.
"Traditional Buffalo style chicken wing sauce is composed of two ingredients: a http://en.wikipedia.org/wiki/Vinegar - vinegar -based http://en.wikipedia.org/wiki/Cayenne_pepper - cayenne pepper http://en.wikipedia.org/wiki/Hot_sauce - hot sauce and http://en.wikipedia.org/wiki/Margarine - margarine or http://en.wikipedia.org/wiki/Butter - butter ." -Wiki
I just dont see the point in buying wings I could make for a heck of alot less. Same with burgers in my area, alot of places sell a burger for $7-$8 and a case of the same burger goes 24 or $25.
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Posted By: Reb Cpl
Date Posted: 03 February 2009 at 1:25pm
I'm failing hard at linking a picture for some reason.
Blair's mega death sauce.....
This stuff will tune you up pretty good.
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Posted By: sinisterNorth
Date Posted: 03 February 2009 at 1:27pm
I like Frank's. Amazing with eggs in any form.
------------- Pumpker'd; (V.) When a pump player runs up and shoots you at point blank range because you thought 20bps made you good.
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Posted By: Bruce Banner
Date Posted: 03 February 2009 at 1:40pm
mbro wrote:
My current fav
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This stuff is awesome.
And Frank's is solid for any use.
------------- Waste and excess are not conservative family values
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Posted By: NiQ-Toto
Date Posted: 03 February 2009 at 1:56pm
Fat kid sauces, made by a guy i worked with over the summer on long island. Hes got a Mango-Kiwi habanero sauce that is delicious. I dont really like the generic franks/tabasco/more common hot sauces for some reason. They just all have no character.
And daves ultimate insanity sauce is pretty tasty too.
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Posted By: Tical3.0
Date Posted: 03 February 2009 at 2:16pm
Reb Cpl wrote:
I'm failing hard at linking a picture for some reason.
Blair's mega death sauce.....
This stuff will tune you up pretty good.
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 Yes, that stuff is insane. My Brother in law has that in his house and made me try it one day. I am no slouch to the world of spicey food, but DAMN! was that stuff hot. The sudden death kind isn't to shabby either.
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Posted By: agentwhale007
Date Posted: 03 February 2009 at 2:33pm
Benjichang wrote:
MBro, I LOVE that stuff. So good on pizza.
I love hot sauce. This stuff is really good.

Has a flavor that is pretty different from most Louisiana-style hot sauces.
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Cholula!.
I always swipe a bottle every time I am in a Mexican restaurant. I like to think I am part of the reason that Don Pablos went out of business.
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Posted By: notXXscared
Date Posted: 03 February 2009 at 2:43pm
little devil wrote:
I just dont see the point in buying wings I could make for a heck of alot less. Same with burgers in my area, alot of places sell a burger for $7-$8 and a case of the same burger goes 24 or $25. |
Then don't. Eating food out has a huge mark-up, it's how they make their money. You can buy a pound of pasta for 2 dollars and make sauce for like 5 bucks and feed a few people, or eat at a restaurant and have a bowl for $15. Your paying to be served and not have to cook. If you don't like it, make your own food or go to McDonalds.
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Previously DYE PLAYA
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Posted By: High Voltage
Date Posted: 03 February 2009 at 2:52pm
Rough edit. It has a few f-bombs on the bottle. I picked it up in New Orleans.

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Posted By: little devil
Date Posted: 03 February 2009 at 5:04pm
notXXscared wrote:
little devil wrote:
I just dont see the point in buying wings I could make for a heck of alot less. Same with burgers in my area, alot of places sell a burger for $7-$8 and a case of the same burger goes 24 or $25. |
Then don't. Eating food out has a huge mark-up, it's how they make their money. You can buy a pound of pasta for 2 dollars and make sauce for like 5 bucks and feed a few people, or eat at a restaurant and have a bowl for $15. Your paying to be served and not have to cook. If you don't like it, make your own food or go to McDonalds.
| Well.... I dont and I thought they made their money off advertising? I go to restaurants for somthing unique, not somthing that tastes the same at my house.
When I get wings I expect something unique like a different sauce or breading. When I order a burger I like to have some homemade seasoned ground beef, not a frozen, dime a dozen patty that only has different toppings to make it stand out.
I dont know, clearly im missing something.
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Posted By: oldsoldier
Date Posted: 03 February 2009 at 5:38pm
Trappey's Louisianna Hot Sauce, still my favorite from my Army days, put it on everything (c-rat main menu items needed it, beleive me)
There is a local Bar-B-Q place that makes it's own, and makes the claim that if you can have a chunk of brisket with the sauce liberally spread on it and not tear, and nose not run, your meal is free, so far no free meals.
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Posted By: pb125
Date Posted: 03 February 2009 at 5:38pm
agentwhale007 wrote:
Benjichang wrote:
MBro, I LOVE that stuff. So good on pizza.
I love hot sauce. This stuff is really good.

Has a flavor that is pretty different from most Louisiana-style hot sauces.
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Cholula!.
I always swipe a bottle every time I am in a Mexican restaurant. I like to think I am part of the reason that Don Pablos went out of business.
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Cholula and 
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Posted By: DaveEllis
Date Posted: 03 February 2009 at 11:15pm
Cholula Tapatio Franks Sriracha.
Pretty much my fab four.
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Posted By: gh0st
Date Posted: 03 February 2009 at 11:17pm
I put Tabasco on everything but my cereal
Frank's Red Hot is good too.
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Posted By: mbro
Date Posted: 03 February 2009 at 11:19pm
oldsoldier wrote:
Trappey's Louisianna Hot Sauce, still my favorite from my Army days, put it on everything (c-rat main menu items needed it, beleive me)
There is a local Bar-B-Q place that makes it's own, and makes the claim that if you can have a chunk of brisket with the sauce liberally spread on it and not tear, and nose not run, your meal is free, so far no free meals. | I've had that, not bad. I can imagine the old MREs needed it
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Don't blame me, I voted for Kodos.
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Posted By: Orpackrat
Date Posted: 04 February 2009 at 12:38am
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The Hottest stuff I use is the Fire Sauce from Taco Bell. I don't do hot very well.
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