food idea
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Topic: food idea
Posted By: merc
Subject: food idea
Date Posted: 13 February 2011 at 4:23pm
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i want to cook tonight. thinking scallops or chicken in a white garlicky sauce. any ideas? ------------- saving the world, one warship at a time. |
Replies:
Posted By: choopie911
Date Posted: 13 February 2011 at 4:36pm
| You should make scallops or chicken in a white garlicky sauce |
Posted By: oldpbnoob
Date Posted: 13 February 2011 at 5:35pm
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Or a white garlicky sauce with chicken or scallops in it. ------------- "When I grow up I want to marry a rich man and live in a condor next to the beach" -- My 7yr old daughter. |
Posted By: little devil
Date Posted: 13 February 2011 at 5:43pm
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I'm hungry for chicken alfredo now... |
Posted By: evillepaintball
Date Posted: 13 February 2011 at 5:53pm
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Hotbrown. It uses turkey instead of chicken, and the sauce isn't garlicky, but it is white and delicious. ------------- 
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Posted By: Brian Fellows
Date Posted: 14 February 2011 at 12:43am
Then why isn't it called hotwhite? |
evillepaintball wrote:Posted By: evillepaintball
Date Posted: 14 February 2011 at 12:44am
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It's named after the Brown Hotel. -------------
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Posted By: Snipa69
Date Posted: 14 February 2011 at 12:57am
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Shoulda just PMed Tallen. ------------- http://imageshack.us - [IMG - http://img456.imageshack.us/img456/857/sig9ac6cs1mj.jpg - |
Posted By: merc
Date Posted: 14 February 2011 at 2:19pm
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^isnt this more fun? ------------- saving the world, one warship at a time. |
Posted By: JohnnyHopper
Date Posted: 14 February 2011 at 2:45pm
If waiting 22 hours for help preparing a meal is your idea of fun, then yes. I become belligerent at the 1 minute 45 second mark when I'm waiting for food. Fine dining and I don't mix well. ------------- My shoes of peace have steel toes. |
Posted By: tallen702
Date Posted: 14 February 2011 at 4:33pm
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Scallops Newberg should do the trick.
Pan sear your scallops in some clarified butter, remove, add garlic and shallots to the pan, deglaze with sherry and brandy. Bring to a boil, reduce to sec, add heavy cream, return to a simmer, add 2-4 egg yolks and whisk constantly until 140*F. Remove from heat, add scallops back in, season with salt and pepper. Serve over pasta, potatoes, or rice. ------------- <Removed overly wide sig. Tsk, you know better.> |
Posted By: jmac3
Date Posted: 14 February 2011 at 4:54pm
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Meh, when I have scallops I usually don't have anything in my house except oil, garlic, and butter. I usually just make garlic butter, pasta, and pan fried scallops. ------------- Que pasa? 
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Posted By: tallen702
Date Posted: 14 February 2011 at 7:20pm
I only suggested Newberg because I made Erin and me some pan roasted Halibut filets topped with Lobster Newberg and accompanied by pommes duchess and sauted asparagus tonight for V-Day. ------------- <Removed overly wide sig. Tsk, you know better.> |
Posted By: Reb Cpl
Date Posted: 14 February 2011 at 8:13pm
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I can stir fry. the best V-day gift I could give my wife was NOT cooking. ------------- ? |