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Carolina Red Sauce

Printed From: Tippmann Paintball
Category: News And Views
Forum Name: Thoughts and Opinions
Forum Description: Got something you need to say?
URL: http://www.tippmannsports.com/forum/wwf77a/forum_posts.asp?TID=189040
Printed Date: 04 March 2026 at 8:49am
Software Version: Web Wiz Forums 12.04 - http://www.webwizforums.com


Topic: Carolina Red Sauce
Posted By: Lightningbolt
Subject: Carolina Red Sauce
Date Posted: 05 September 2011 at 2:12pm

1 1/2 cup cider vinegar

1/2 cup katsup

1 tbsp sugar

1 tsp salt

1/2 tsp cayenne or 1 tsp red pepper flakes

or

1 cup yellow mustard

1/2 cup sugar

1/4 cup light brown sugar

3/4 cup cider vinegar

1/4 cup water

2 tbsp chili powder

1 tsp black pepper

1/4 tsp cayenne

1/2 tbsp soy sauce

2 tbsp butter

1 tbsp liquid smoke




Replies:
Posted By: Skillet42565
Date Posted: 05 September 2011 at 2:56pm
Awesome.

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Posted By: High Voltage
Date Posted: 06 September 2011 at 10:08am
Jesus, how is the Tippmann forum popular enough to spam this much?

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Posted By: Lightningbolt
Date Posted: 06 September 2011 at 10:19am

Originally posted by High Voltage High Voltage wrote:

Jesus, how is the Tippmann forum popular enough to spam this much?

Yeah I bet that Carolina reed sauce would be great on spam



Posted By: High Voltage
Date Posted: 06 September 2011 at 12:05pm
Originally posted by Lightningbolt Lightningbolt wrote:

Originally posted by High Voltage High Voltage wrote:

Jesus, how is the Tippmann forum popular enough to spam this much?

Yeah I bet that Carolina reed sauce would be great on spam


I'm biased, I live in Memphis, so no comment.


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Posted By: agentwhale007
Date Posted: 06 September 2011 at 12:17pm
I'm confused at that middle "or." 

Was it to set apart two different recipes, or can you substitute the vinegar for the mustard? 

Honestly curious, this sounds rather good. I love mustard-based BBQ sauces and rubs. 


Posted By: ParielIsBack
Date Posted: 06 September 2011 at 12:33pm
I can only assume it's two different recipes, unless you really put in cider vinegar twice.

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BU Engineering 2012


Posted By: agentwhale007
Date Posted: 06 September 2011 at 12:38pm
Originally posted by ParielIsBack ParielIsBack wrote:

I can only assume it's two different recipes, unless you really put in cider vinegar twice.

Good catch. It makes more sense now. 

I'm considering trying one of these on chicken. I've got some chicken thighs in the freezer with no real plan in mind. 



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