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Beef Jerky?

Printed From: Tippmann Paintball
Category: News And Views
Forum Name: Thoughts and Opinions
Forum Description: Got something you need to say?
URL: http://www.tippmannsports.com/forum/wwf77a/forum_posts.asp?TID=189793
Printed Date: 11 August 2026 at 10:05pm
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Topic: Beef Jerky?
Posted By: oldpbnoob
Subject: Beef Jerky?
Date Posted: 10 January 2012 at 10:08am

Saw the post in the New Players section and thought it was funny as I was just in the process of picking some jerky out of the "food trap" on my left side. Got some Jack Links Peppered jerky in my Xmas stocking this year. Its not bad, but not the best I had. Seem to be a lot of localish outfits out there making it. Anybody have specific favorites?

Anybody out there NOT enjoy its savory goodness?


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"When I grow up I want to marry a rich man and live in a condor next to the beach" -- My 7yr old daughter.



Replies:
Posted By: Mack
Date Posted: 10 January 2012 at 10:14am
http://www.hicountry.com/" rel="nofollow - This

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Posted By: oldpbnoob
Date Posted: 10 January 2012 at 10:22am
Originally posted by Mack Mack wrote:

http://www.hicountry.com/" rel="nofollow - This
They had me until the "Jerky Chew".... ewww.
 
I was going to describe my displeasure with the idea, but couldnt figure out any way to say it that didnt sound horrendously perverted.


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"When I grow up I want to marry a rich man and live in a condor next to the beach" -- My 7yr old daughter.


Posted By: Mack
Date Posted: 10 January 2012 at 10:29am
It's not as bad as it sounds.  I haven't had their's, but it's just shredded jerky in a can for cowboy poseurs.  (I used to use it when my idea of a fun hiking/camping trip was to take nothing more than a gun, ammo, a lighter,  food, ammo, a knife, a poncho w/liner, ammo, a lensatic compass and ammo camping for several days in the mountains.)  With some patience and a little water and a few packets of bbq sauce you could throw it on camping crackers and have a somewhat edible bbq beef sandwich.


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Posted By: oldpbnoob
Date Posted: 10 January 2012 at 10:33am

Having a wad of cold soggy meat in my mouth doesnt appeal to me.

See....


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"When I grow up I want to marry a rich man and live in a condor next to the beach" -- My 7yr old daughter.


Posted By: procarbinefreak
Date Posted: 10 January 2012 at 10:52am
There's a local butcher store around me that has great jerkey.


Posted By: Rubbr Chickin
Date Posted: 10 January 2012 at 10:55am
Rosie's beef jerky up here in VT is pretty good. Original tastes like Jack Links a bit. $3 for 1.5 oz, bit pricey.


Posted By: Mack
Date Posted: 10 January 2012 at 11:11am
Originally posted by oldpbnoob oldpbnoob wrote:

Having a wad of cold soggy meat in my mouth doesnt appeal to me.

See....


This reminds me of a story.

When my oldest granddaughter was younger she would ride on my shoulders when her mom accompanied the off-duty supervisor and me to SAMs Club.  (She has since gotten too big for this although I toss her up there every once in a while* much to the unhappiness of the pins in my back.)  Anyway, we usually work our way through the store hitting the samples and I usually let her try one of whatever I got before getting her a sample of her own. On this specific day we got beef jerky samples (which she loves) and I had one piece and just gave her the rest.  A little later she waves a piece of jerky in front of my face and says she is full so I open my mouth and she shoves it in.  I very quickly realized that she had chewed on it for a while before she decided she was full.




*She just looks so sad when I say "no."


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Posted By: agentwhale007
Date Posted: 10 January 2012 at 11:22am
My grandpa makes deer jerky. It tastes delicious, but has the tendency to take on the consistency of a shoe. Eating a piece is a 20-minute ordeal. 


Posted By: tallen702
Date Posted: 10 January 2012 at 11:53am
I used to work with a Vietnamese girl who's grandmother made the best damned beef jerky ever. Tasted like it had Chinese 5 spice in it.

Of the store-bought brands. Jack Link's Teriyaki is where it's at.


Posted By: deadeye007
Date Posted: 10 January 2012 at 1:25pm
Originally posted by agentwhale007 agentwhale007 wrote:

My grandpa makes deer jerky. It tastes delicious, but has the tendency to take on the consistency of a shoe. Eating a piece is a 20-minute ordeal. 


My sister makes deer jerky, and it tastes great but isn't tough enough. Maybe we should mix the two recipes together and get the perfect consistency.

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Face it guys, common sense is a form of wealth and we're surrounded by poverty.-Strato


Posted By: choopie911
Date Posted: 10 January 2012 at 2:42pm
I was so bummed, theres a place back home in Whitehorse that has incredibly good jerky. Meaty, salty goodness, and I always stock up when I go home before I fly back to Vancouver. This time when I went home they were completely sold out so I couldnt get any :(


Posted By: SSOK
Date Posted: 10 January 2012 at 2:50pm
I usually get Pemmican brand, its a blue bag with an Indian on the front. Peppered, or Teriyaki. Beef jerky is unfortunately expensive-ish.

Jerky chew isn't bad, but its jerky sawdust. 


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Posted By: Kayback
Date Posted: 10 January 2012 at 3:16pm
You guys are sad and pathetic.

Jerky? Honestly? You may as well chew on shoe leather.

Get some decent biltong.

All insults aside, those of you who make it yourself, how and what do you use?

KBK

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Pedicabo ego vos et irrumabo. H = 2


Posted By: GroupB
Date Posted: 10 January 2012 at 3:34pm
I don't care for Jack Links, it is far too moist for a dried meat.  I prefer Oberto, or Franks Red Hot by Duke.

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Posted By: Mack
Date Posted: 10 January 2012 at 3:54pm
When I used to make it myself I always ground the meat first.  It made it much easier to chew once it was dried.

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Posted By: oldpbnoob
Date Posted: 10 January 2012 at 4:02pm
Originally posted by Mack Mack wrote:

When I used to make it myself I always ground the meat first.  It made it much easier to chew once it was dried.
Pounding out all that Mastadon meat with a rock must have been tiring.

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"When I grow up I want to marry a rich man and live in a condor next to the beach" -- My 7yr old daughter.


Posted By: usafpilot07
Date Posted: 10 January 2012 at 6:38pm
Originally posted by oldpbnoob oldpbnoob wrote:

Originally posted by Mack Mack wrote:

When I used to make it myself I always ground the meat first.  It made it much easier to chew once it was dried.
Pounding out all that Mastadon meat with a rock must have been tiring.


You win the Internet.

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Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo


Posted By: Rubbr Chickin
Date Posted: 10 January 2012 at 7:39pm
Originally posted by agentwhale007 agentwhale007 wrote:

My grandpa makes deer jerky. It tastes delicious, but has the tendency to take on the consistency of a shoe. Eating a piece is a 20-minute ordeal. 
 
I have some friends that make the best vennison jerky I have ever tasted. Ive never had dry or overly tough jerky, except for the one time when I got some from some seller at Roots in PA. It was only a few peices out of a pound so it wasnt a problem.


Posted By: Mack
Date Posted: 10 January 2012 at 10:14pm
Originally posted by oldpbnoob oldpbnoob wrote:

Originally posted by Mack Mack wrote:

When I used to make it myself I always ground the meat first.  It made it much easier to chew once it was dried.
Pounding out all that Mastadon meat with a rock must have been tiring.


The worst part was waiting for them to evolve sufficiently that they were edible.


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Posted By: oldpbnoob
Date Posted: 10 January 2012 at 10:16pm
Originally posted by Mack Mack wrote:

Originally posted by oldpbnoob oldpbnoob wrote:

Originally posted by Mack Mack wrote:

When I used to make it myself I always ground the meat first.  It made it much easier to chew once it was dried.
Pounding out all that Mastadon meat with a rock must have been tiring.


The worst part was waiting for them to evolve sufficiently that they were edible.
Why do you hate Jesus so much?

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"When I grow up I want to marry a rich man and live in a condor next to the beach" -- My 7yr old daughter.


Posted By: Mack
Date Posted: 10 January 2012 at 10:17pm
Originally posted by oldpbnoob oldpbnoob wrote:

Originally posted by Mack Mack wrote:

Originally posted by oldpbnoob oldpbnoob wrote:

Originally posted by Mack Mack wrote:

When I used to make it myself I always ground the meat first.  It made it much easier to chew once it was dried.
Pounding out all that Mastadon meat with a rock must have been tiring.


The worst part was waiting for them to evolve sufficiently that they were edible.
Why do you hate Jesus so much?


Because when all that creating of life thing was being done no one thought to create a doughnut tree.


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Posted By: SSOK
Date Posted: 10 January 2012 at 11:03pm
Originally posted by Mack Mack wrote:

Originally posted by oldpbnoob oldpbnoob wrote:

Originally posted by Mack Mack wrote:

Originally posted by oldpbnoob oldpbnoob wrote:

Originally posted by Mack Mack wrote:

When I used to make it myself I always ground the meat first.  It made it much easier to chew once it was dried.
Pounding out all that Mastadon meat with a rock must have been tiring.


The worst part was waiting for them to evolve sufficiently that they were edible.
Why do you hate Jesus so much?


Because when all that creating of life thing was being done no one thought to create a doughnut tree.

Somebody along the line invented beer, so I am happy.


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Posted By: Mack
Date Posted: 11 January 2012 at 12:03am
Originally posted by SSOK SSOK wrote:

Originally posted by Mack Mack wrote:

Originally posted by oldpbnoob oldpbnoob wrote:

Originally posted by Mack Mack wrote:

Originally posted by oldpbnoob oldpbnoob wrote:

Originally posted by Mack Mack wrote:

When I used to make it myself I always ground the meat first.  It made it much easier to chew once it was dried.
Pounding out all that Mastadon meat with a rock must have been tiring.


The worst part was waiting for them to evolve sufficiently that they were edible.
Why do you hate Jesus so much?


Because when all that creating of life thing was being done no one thought to create a doughnut tree.

Somebody along the line invented beer, so I am happy.


I'm not . . . should have been beer waterfalls.


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