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Beef Jerky
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Glassjaw View Drop Down
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Took down Mike Tyson

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Points: 6454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Glassjaw Quote  Post ReplyReply Direct Link To This Post Topic: Beef Jerky
    Posted: 30 September 2011 at 10:26pm
Looking to make some beef jerky this weekend.  Planning on marinating for 24 hours, and then cooking for 4-6 hours at 160-180 (See: http://microwebtech.com/ )

Anyone ever make their own jerky?  Any recipees or insight?  I know we have a few forum chefs.
The desire for polyester is just to powerful.
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Hipster before Hipster was cool...

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Points: 11859 		Post Options Post Options   Thanks (0) Thanks(0)   Quote tallen702 Quote  Post ReplyReply Direct Link To This Post Posted: 30 September 2011 at 11:16pm
Originally posted by Glassjaw Glassjaw wrote:

Looking to make some beef jerky this weekend.  Planning on marinating for 24 hours, and then cooking for 4-6 hours at 160-180 (See: http://microwebtech.com/ )
Anyone ever make their own jerky?  Any recipees or insight?  I know we have a few forum chefs.
Yeah, made a ton of it back in school. Slowly cooking it and dehydrating it is the best way to go.
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