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Styro Folme View Drop Down
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    Posted: 18 October 2007 at 7:05pm
Anyone know any good, easy recipes that don't cause a big mess?

bonus points for vegan.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Glassjaw Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:06pm
So, are meat recipes a no go?
The desire for polyester is just to powerful.
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Styro Folme View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Styro Folme Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:07pm
^^^meat recipes welcome, also.

I just have friends who are vegan, and i don't know any vegan recipes...  figured they would come in handy.
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usafpilot07 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote usafpilot07 Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:09pm
Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo
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Styro Folme View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Styro Folme Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:13pm
Originally posted by usafpilot07 usafpilot07 wrote:

www.easyvegan.com


Srsly.
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procarbinefreak View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote procarbinefreak Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:13pm
chili is easy... but def. not vegan. 

one pot... start with the beef and onions and some seasonings. 

add everything else and let it sit for like... an hour or two. 



as for vegan... umm... salads?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote usafpilot07 Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:14pm
Originally posted by Styro Folme Styro Folme wrote:

Originally posted by usafpilot07 usafpilot07 wrote:

www.easyvegan.com


Srsly.


I'm really not joking. It's an actual website. With actual recipes.

EDIT: Vegan Chili

1 can mixed veggies

1 can kidney beans

1 can stewed tomatoes

1 package Taco Seasoning



Mix all the ingrediants together in a large soup pot (do not drain the beans, veggies, or tomatoes). Simmer until heated through. Top with sourcream, salsa, and vegan cheese.  Serve with corn chips.




Edited by usafpilot07 - 18 October 2007 at 7:15pm
Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo
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Styro Folme View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Styro Folme Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:14pm
Originally posted by usafpilot07 usafpilot07 wrote:

Originally posted by Styro Folme Styro Folme wrote:

Originally posted by usafpilot07 usafpilot07 wrote:

www.easyvegan.com


Srsly.


I'm really not joking. It's an actual website. With actual recipes.
surrrreee....
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Post Options Post Options   Thanks (0) Thanks(0)   Quote choopie911 Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:14pm
Steak
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Benjichang View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Benjichang Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:16pm
I'm a vegetarian, so I can make a lot of vegan things.

Potato pancakes are easy as are zuchini fritters. I make some really good vegan chili, that I'll share with you.

  • 1-28 oz can petite diced tomatoes
  • 2-15.5 oz can Dark red kidney beans (drained + rinsed)
  • 1-15.5 oz can Light red kidney beans (drained + rinsed)
  • 1-15.5 oz can Black beans         & amp; nbsp;     (drained + rinsed)
  • 1-15.5 oz can corn (drained)
  • 1-15 oz can Tomato sauce
  • 2 white onions (chopped)
  • 2 bay leaves
  • 1-12 oz. package veggie protein crumbles (vegan, I use Morningstar Farms brand)
  • chili powder, cumin, paprika, cayenne pepper, onion powder, black pepper, garlic powder, Adobo seasoning (to taste. I really don't measure these out, I'll start out by adding each, then adjusting accordingly until I get a combination that I like)
  1. Combine ingredients into pot (except veggie crumbles)
  2. Bring to boil. Reduce heat. Simmer for 30 minutes.
  3. Stir in veggie protein crumbles
  4. simmer for additional 30 minutes
  5. remove bay leaves and serve

edit- Some other suggestions- A good part of Indian and Middle Eastern food is vegetarian/vegan. Examples = Curry, Falafels, Tabouleh, etc. Tofu/vegetable stir-fry is easy and fast. Check out some websites.


Edited by Benjichang - 18 October 2007 at 7:18pm

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procarbinefreak View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote procarbinefreak Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:17pm
it really is styro... he just doesn't know how to link


www.easyvegan.com
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Post Options Post Options   Thanks (0) Thanks(0)   Quote usafpilot07 Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:19pm
DAMN IT.    
Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo
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Styro Folme View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Styro Folme Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:24pm
ah, thanks guys.  I'll keep those in mind in the future.

as for the steak, very tempting, but it's storming outside currently, so that's a no-go.
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Mack View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mack Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 7:36pm
Easy, cheap and quick for non-carnivorous (yech) meals:

  • Boil favorite pasta
  • Steam mixed veggies of choice
    • You can buy them in "steam in" bags now
    • Don't over steam (hot, but not mushy)
  • Warm up the white pasta sauce of your choice (I know Bertolli makes an alfredo sauce and I think Classico does as well)
Serve veggies over pasta topped with sauce and sprinkled with parmesan cheese.  A bagged ceaser salad and garlic bread make nice sides with this. 

I can guarantee easy to make and clean, since I don't normally associate with vegans, I can't guarantee it will meet all of their dietary desires.  (I can however guarantee it won't meat their diets.*)

*Bad pun of the day.  I'll stop now.
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BARREL BREAK View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote BARREL BREAK Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 8:15pm
Benjichang- Latkas are yummy.
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636andy636. View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote 636andy636. Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 8:43pm
Originally posted by BARREL BREAK BARREL BREAK wrote:

Benjichang- Latkas are yummy.


Potato pancakes FTW
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tallen702 Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 9:45pm
USAF may be a damn good speedball player, but boy needs to learn to use ubb code!

Direct link to recipes: clickies!

Styro, I'll post some recipes for you when I get home. I'm an Executive Chef in DC, but we all start somewhere. What kind of kitchen space and equipment do you have?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote procarbinefreak Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2007 at 11:53pm
tallen definitely throw us some recipes...

I personally love to cook.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ANARCHY_SCOUT Quote  Post ReplyReply Direct Link To This Post Posted: 19 October 2007 at 12:05am
Uhm stuffed mushrooms or  sautee'd (sp?).

heres how:

Take out stems from some white mushrooms any size I usually like to make a dozen at a time.

Take butter and throw enough into a pan to fill it 3 or 4 millimeters high. I like to add a bit of worcestershire  sauce and some steak seasoning but straight butter will work nicely.

heat the pan to a medium low heat.

take the mushroom cups and put them in until you see them start to shrink

get out some cheese (vegan cheese for your friends) Italian bread crumbs and the stems from the mushrooms (chop up all the stems finely).

mix the crumbs cheese and stems and mix them together with about equal parts.

If the cups are done by now (will be a golden brown and smaller then when they started) take your stuffing and put them into the mushroom.

or

If you just want sauteed (sp?) don't stuff them


and thats mushrooms for you.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Benjichang Quote  Post ReplyReply Direct Link To This Post Posted: 19 October 2007 at 1:49am
Originally posted by 636andy636. 636andy636. wrote:

Originally posted by BARREL BREAK BARREL BREAK wrote:

Benjichang- Latkas are yummy.


Potato pancakes FTW
I made some other day. So good.

I forgot though, they're not exactly vegan since they have egg and milk in them. My bad.


Edited by Benjichang - 19 October 2007 at 1:50am

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