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food idea |
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merc 
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American Scotchy Joined: 10 June 2002 Location: VA, USA Status: Offline Points: 7112 |
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 Topic: food ideaPosted: 13 February 2011 at 4:23pm |
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i want to cook tonight. thinking scallops or chicken in a white garlicky sauce. any ideas?
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saving the world, one warship at a time.
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choopie911
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Posted: 13 February 2011 at 4:36pm |
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You should make scallops or chicken in a white garlicky sauce
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oldpbnoob
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Posted: 13 February 2011 at 5:35pm |
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Or a white garlicky sauce with chicken or scallops in it.
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"When I grow up I want to marry a rich man and live in a condor next to the beach" -- My 7yr old daughter.
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little devil
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Posted: 13 February 2011 at 5:43pm |
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I'm hungry for chicken alfredo now...
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evillepaintball
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Not sexy - only dangerous to self Joined: 08 March 2005 Location: United States Status: Offline Points: 4996 |
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Posted: 13 February 2011 at 5:53pm |
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Hotbrown. It uses turkey instead of chicken, and the sauce isn't garlicky, but it is white and delicious.
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Brian Fellows
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Posted: 14 February 2011 at 12:43am |
Then why isn't it called hotwhite? |
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evillepaintball
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Posted: 14 February 2011 at 12:44am |
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It's named after the Brown Hotel.
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Snipa69
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Posted: 14 February 2011 at 12:57am |
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Shoulda just PMed Tallen.
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merc
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Posted: 14 February 2011 at 2:19pm |
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^isnt this more fun?
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saving the world, one warship at a time.
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JohnnyHopper
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Posted: 14 February 2011 at 2:45pm |
If waiting 22 hours for help preparing a meal is your idea of fun, then yes. I become belligerent at the 1 minute 45 second mark when I'm waiting for food. Fine dining and I don't mix well. |
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My shoes of peace have steel toes.
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tallen702
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Posted: 14 February 2011 at 4:33pm |
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Scallops Newberg should do the trick.
Pan sear your scallops in some clarified butter, remove, add garlic and shallots to the pan, deglaze with sherry and brandy. Bring to a boil, reduce to sec, add heavy cream, return to a simmer, add 2-4 egg yolks and whisk constantly until 140*F. Remove from heat, add scallops back in, season with salt and pepper. Serve over pasta, potatoes, or rice. |
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<Removed overly wide sig. Tsk, you know better.>
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jmac3
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Posted: 14 February 2011 at 4:54pm |
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Meh, when I have scallops I usually don't have anything in my house except oil, garlic, and butter.
I usually just make garlic butter, pasta, and pan fried scallops. |
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Que pasa?
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tallen702
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Posted: 14 February 2011 at 7:20pm |
I only suggested Newberg because I made Erin and me some pan roasted Halibut filets topped with Lobster Newberg and accompanied by pommes duchess and sauted asparagus tonight for V-Day. |
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<Removed overly wide sig. Tsk, you know better.>
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Reb Cpl
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Posted: 14 February 2011 at 8:13pm |
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I can stir fry.
the best V-day gift I could give my wife was NOT cooking. Edited by Reb Cpl - 14 February 2011 at 8:14pm |
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evillepaintball wrote: